- One Gram Per Capsule
- Supports Joint Function
- Supports Cartilage Formation
Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.
These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.
|Serving Size:||2 Veg Capsules|
|Servings Per Container:||30|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Total Carbohydrate||1 g||<1%*|
|Glucosamine HCl||2 g (2,000 mg)||†|
Cellulose (capsule), Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source). Contains shellfish (crab, shrimp, lobster, crayfish).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.